Thanks to everyone (over 70 people!) who came along for this hugely fun evening at Brazier’s Coffee Roasters in Tonedale, Thursday 5th March. A magical evening of shared laughter, bread, harp music and wine. We raised £200 for Transition Town Wellington too!
The gaajar ka halwa came in a tiny orange dome, grooved on all sides from the mould it was made on, like some architectural detail from a Mughal tomb, inlaid with slivers of pistachio. You’ll have to forgive my flights of poetry, but Asma Khan’s food demands—and provokes—nothing less. Food, for Asma, is not simply […]
Looking back at 2018, it seems like this year has been a tipping point of sorts. Not so much #MeToo but #Meat?Oo! Vegans have come out of the woods, and staked a claim to the mainstream. Supermarket shelves are stocked with vegan products — some now have whole aisles dedicated to plant-based, meat-free, dairy-free, cruelty-free […]
The Spanish Embassy in India asked various writers to choose an image by a range of contemporary Spanish photographers and write a short piece inspired by it. This is mine.
Retracing the steps of J.R. Ackerley, author of Hindoo Holiday